| 试论中餐餐馆饮食存在的营养问题与对策 |
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| 引用本文： | 邢继红. 试论中餐餐馆饮食存在的营养问题与对策[J]. 中国食物与营养, 2010, 0(4): 75-78 |
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| 作者姓名： | 邢继红 |
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| 作者单位： | 甘肃省兰州市兰州旅游职业学校,兰州,730000 |
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| 摘 要： | 本文综述了中餐餐馆饮食存在的营养方面的问题,并对如何改进中餐餐馆饮食,做到合理营养,保证就餐者的身体健康提出了建议。
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| 关 键 词： | 中餐 餐馆饮食 营养目标差距 改善对策 |
Discussion on the Nutrition Problem in Chinese Restaurants and Its Countermeasures |
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| XING Ji-hong. Discussion on the Nutrition Problem in Chinese Restaurants and Its Countermeasures[J]. Food and Nutrition in China, 2010, 0(4): 75-78 |
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| Authors: | XING Ji-hong |
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| Affiliation: | XING Ji-hong (Lanzhou Tourism Vocational School,Lanzhou 730000) |
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| Abstract: | Nutrition problems existing in Chinese restaurant were reviewed and some realization proposals were put forward on how to improve the diet of Chinese restaurant to ensure the health of consumers. |
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| Keywords: | Chinese Food Restaurant Diet Nutrition Goal Gap Countermeasure |
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