| 甜菊糖苷研究进展 |
| |
| 引用本文： | 孙传范,李进伟. 甜菊糖苷研究进展[J]. 食品科学, 2010, 0(9) |
| |
| 作者姓名： | 孙传范 李进伟 |
| |
| 作者单位： | 中国农村技术开发中心;江南大学食品学院; |
| |
| 摘 要： | 甜菊糖苷是一种低热能的高倍甜味剂。本文综述了甜菊糖苷的来源、提取分离、结构、安全性及其检测方法等方面的国内外研究进展,在此基础上,提出了今后甜菊糖苷研究发展方向。
|
| 关 键 词： | 甜菊糖苷 提取 安全性 检测方法 |
Research Progress on Steviosides |
| |
| SUN Chuan-fan,LI Jin-wei. Research Progress on Steviosides[J]. Food Science, 2010, 0(9) |
| |
| Authors: | SUN Chuan-fan LI Jin-wei |
| |
| Affiliation: | SUN Chuan-fan1,LI Jin-wei2(1.China Rural Technology Development Center,Beijing 100045,China,2.School of Food Science , Technology,Jiangnan University,Wuxi 214122,China) |
| |
| Abstract: | Steviosides is a low heat energy sweetener.The international research progress on the foundation,extraction,isolation,structure,security and detect method of steviosides are reviewed in this paper.The future research trends of stevioside are proposed. |
| |
| Keywords: | steviosides extraction security detect method |
| 本文献已被 CNKI 等数据库收录！ |
|
