|
|||||
|
|
AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry |
|
| Authors: | Blöcher Katharina Alt Rainer |
| Affiliation: | 1.Leipzig University, Information Systems Institute, Grimmaische Str. 12, 04109, Leipzig, Germany ;2.Leipzig University, Information Systems Institute, Grimmaische Str. 12, 04109, Leipzig, Germany ; |
| Abstract: | Electronic Markets - The restaurant technology market is rapidly evolving and is transforming the restaurant business as a significant sector of tourism and hospitality. Enabled by artificial... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |