| 稻香肉加工工艺 |
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| 引用本文： | 赵永敢,代建华,石晓. 稻香肉加工工艺[J]. 肉类工业, 2010, 0(2): 8-10 |
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| 作者姓名： | 赵永敢 代建华 石晓 |
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| 作者单位： | 1. 漯河医学高等专科学校,河南漯河,462002
2. 双汇集团技术中心,河南漯河,462003 |
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| 摘 要： | 介绍了稻香肉的加工工艺,重点讨论生产过程中的一些关键参数,以及这些参数对产品质量的影响。
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| 关 键 词： | 稻香 猪肉 加工工艺 |
Study on process of rice flavor bittern pork |
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| ZHAO Yong-gan,DAI Jian-hua,SHI Xiao. Study on process of rice flavor bittern pork[J]. Meat Industry, 2010, 0(2): 8-10 |
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| Authors: | ZHAO Yong-gan DAI Jian-hua SHI Xiao |
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| Abstract: | The craft of rice flavor bittern pork was introduced,of which critical parameters and their effects on product quality were discussed. |
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| Keywords: | rice straw flavors pork technique |
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