| 豆豉纤溶酶功能性研究 |
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| 引用本文： | 王中荣. 豆豉纤溶酶功能性研究[J]. 粮食与油脂, 2005, 0(7): 11-13 |
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| 作者姓名： | 王中荣 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400716 |
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| 摘 要： | 该文对豆豉枯草杆菌的筛选、发酵及纤溶酶提取、活性测定、理化性质、动物溶栓药效试验进行综述并介绍纤溶酶应用前景。
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| 关 键 词： | 豆豉纤溶酶 发酵 分离纯化 |
| 文章编号： | 1008-9578(2005)07-0011-03 |
| 修稿时间： | 2005-05-13 |
Study on Functionality of the Fibrinolytic Enzyme in Fermented Soy Sauce |
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| WANG Zhong-rong. Study on Functionality of the Fibrinolytic Enzyme in Fermented Soy Sauce[J]. Cereals & Oils, 2005, 0(7): 11-13 |
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| Authors: | WANG Zhong-rong |
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| Abstract: | This article describe some advances in the research of the fibrinolytic enzyme in fermented soy sauce. It focuses on the screening and fermentatiom of Bacillus Subitilis , extraction, characterization, activity determination of the enzyme, the experiments about the effect of degesting thrombus in the animals and the research on application in foreground. |
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| Keywords: | the fibrinolytic enzyme in fermented soy sauce fermentation purification |
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