| 酶制剂在食品保鲜中的应用 |
| |
| 引用本文： | 张远.酶制剂在食品保鲜中的应用[J].食品与药品,2005,7(3):26-29. |
| |
| 作者姓名： | 张远 |
| |
| 作者单位： | 浙江工商大学,浙江,杭州,310035 |
| |
| 摘 要： | 现将酶制剂的一般特性 ,酶制剂保鲜的特点 ,以及主要酶制剂 (溶菌酶、葡萄糖氧化酶 )在食品保鲜中的新应用作一介绍 ,并展望酶制剂作为保鲜剂的发展前景。
|
| 关 键 词： | 酶制剂 食品保鲜 应用 |
The application of enzymatic preparation in food preservation |
| |
| ZHANG Yuan.The application of enzymatic preparation in food preservation[J].Food and Drug,2005,7(3):26-29. |
| |
| Authors: | ZHANG Yuan |
| |
| Abstract: | This article mostly introduces some specific property of enzymatic preparation,the characteristics and the new application of enzymatic preparation(lysozme & glucoseoxidase)in food preservation.The application in the future is finally prospected. |
| |
| Keywords: | enzymatic preparation food preservation application |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
