| 黄浆水酯化技术用于勾兑白酒的探讨 |
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| 引用本文： | 刘红娟. 黄浆水酯化技术用于勾兑白酒的探讨[J]. 酿酒科技, 2006, 0(2): 61-62 |
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| 作者姓名： | 刘红娟 |
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| 作者单位： | 新疆石河子白杨酒业技术中心,新疆,石河子,832000 |
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| 摘 要： | 黄浆水为棕黄色、胶体混浊态，含有糖分、酒精、固形物，特别是含有大量的醇、醛、酸、酯及有益微生物茵体，是可用来提高曲酒质量、改善风味、合成香味物质的前驱物质。将经沉淀、脱色等酯化技术处理后的黄浆水酯化液用来直接勾兑白酒，可提高酒的质量和优质品率，并可大幅度降低生产成本。
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| 关 键 词： | 黄浆水 酯化技术 白酒勾兑 浓香型白酒 |
| 文章编号： | 1001-9286(2006)02-0061-02 |
| 收稿时间： | 2005-10-20 |
| 修稿时间： | 2005-10-20 |
Investigation on the Application of Yellow Serofluid Esterification Techniques in Liquor Blending |
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| LIU Hong-juan. Investigation on the Application of Yellow Serofluid Esterification Techniques in Liquor Blending[J]. Liquor-making Science & Technology, 2006, 0(2): 61-62 |
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| Authors: | LIU Hong-juan |
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| Affiliation: | Technical Center of Baiyang Liquor industry, Shihezi, Xinjiang 832000, China |
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| Abstract: | Yellow serofluid, brown yellow in color and colloid turbid state in appearance, contained sugars, ethanol, solids, and especially rich alcohol, aldehyde, acids, esters and beneficial microbes. It could be used as precursory substance for the improvement of liquor quality and liquor taste and the synthesis of flavoring substances. The yellow serofluid esterified fluid after the treatment such as precipitation and decoloration etc. was used directly in liquor blending, which could improve liquor quality and increase quality product rate and reduce greatly production cost. |
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| Keywords: | yellow serofluid esterification techniques liquor blending liquor |
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