| Abstract: | Today's demanding distribution challenges require engineers to choose from various types of materials, design and construction methods, to develop containers that can deliver goods with minimal damage. The challenge is even greater when packing and shipping goods which are perishable and sensitive to both physical and climatic changes in environment. In recent years the type of packaging material used to design and construct containers has undergone more scrutiny than ever, due to environmental challenges. This study focuses on two types of containers that have been designed and are being used to pack and ship fresh fruits and vegetables. The study compares the re‐usable plastic containers to single‐use display‐ready paper corrugated trays. Results show that, based on the scope of this study and comparing 10 different produce items, such as apples, carrots, grapes, oranges, onions, tomatoes, strawberries, etc., the re‐usable plastic containers require 39% less total energy, produce 95% less total solid waste and generate 29% less total greenhouse gas emissions. This study focused on the North American market. Major European nations have been using a large number of re‐usable plastic containers for these types of fresh produce for the past three decades. This study was initiated by the Franklin Associates, an independent consulting firm for allowing an in‐depth review of all data and results from a two year study titled: Life Cycle Inventory of Reusable Plastic Containers and Display‐Ready Corrugated Containers Used for Fresh Produce Applications. Copyright © 2006 John Wiley & Sons, Ltd. |
