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Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB
Authors:Castillo  Sandra  Dávila-Aviña  Jorge  Heredia  Norma  Garcia  Santos
Affiliation:1.Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apdo. Postal 124-F, San Nicolás, Nuevo León, 66451, México
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Abstract:Food Science and Biotechnology - Adherence and invasion to cells are the key processes during infection development by Campylobacter jejuni (C. jejuni). In this study, extracts from the byproducts...
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