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新型天然染料在羊毛和蚕丝织物上的染色研究
引用本文:刘孟峦,王越平,王海建,施锦洁.新型天然染料在羊毛和蚕丝织物上的染色研究[J].毛纺科技,2011,39(10).
作者姓名:刘孟峦  王越平  王海建  施锦洁
作者单位:北京服装学院,北京,100029
摘    要:为了扩大新型天然染料的来源、丰富天然染料的色相,采用洋葱皮、喇叭花、紫甘蓝、葡萄皮、紫米等新型天然染料对丝、毛织物进行了染色,并对其色牢度进行测试。结果表明:黄、紫洋葱皮与蛋白质纤维有着优良的亲和性,葡萄皮、喇叭花、紫米浸泡液、紫甘蓝与蛋白质纤维的亲和性低于洋葱皮,在媒染剂的作用下可以提高染色深度;紫甘蓝染料在蛋白质纤维上获得了蓝色相,紫洋葱皮、喇叭花染料获得绿色相;紫米浸泡液、葡萄皮染色获得了灰紫色相,弥补了天然染料色相的不足;所有织物干摩擦牢度较好,但湿摩擦牢度稍差,洋葱皮染料的耐日晒色牢度等级较高。

关 键 词:天然染料  色相  色牢度  蛋白质纤维  

Development of new natural dyes for wool and silk fabrics
LIU Meng-luan,WANG Yue-ping,WANG Hai-jian,SHI Jin-jie.Development of new natural dyes for wool and silk fabrics[J].Wool Textile Journal,2011,39(10).
Authors:LIU Meng-luan  WANG Yue-ping  WANG Hai-jian  SHI Jin-jie
Affiliation:LIU Meng-luan,WANG Yue-ping,WANG Hai-jian,SHI Jin-jie(Beijing Institute of Fashion Technology,Beijing 100029)
Abstract:In order to develop new natural dyes and enrich the hue of natural dyes,onion,morning glory,purple cabbage,grape skin,black rice and other new natural dyes were selected to dye on silk and wool fabrics.After dyeing,the color fastness was evaluated.The results showed that the dyes from onion skins had a strong affinity for protein fibers.The dyes from grape skin,morning glory,black rice and purple cabbage had a poorer affinity for protein fibers than onion.The mordant can improve the depth of color.In the ex...
Keywords:new natural dyes  hue  color fastness  protein fiber  
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