| 曲药贮存过程中生化性能变化的研究 |
| |
| 引用本文： | 张良,秦辉,许德富,敖宗华,王媛,代小雪. 曲药贮存过程中生化性能变化的研究[J]. 食品与发酵工业, 2008, 34(12) |
| |
| 作者姓名： | 张良 秦辉 许德富 敖宗华 王媛 代小雪 |
| |
| 作者单位： | 1. 重庆大学生物工程学院,重庆,400030;泸州老窖股份有限公司,四川,泸州,646000
2. 泸州老窖股份有限公司,四川,泸州,646000 |
| |
| 摘 要： | 以中高温曲作为研究对象,重点研究了曲药贮存过程中液化力、糖化力、发酵力等生化性能的变化,同时也研究了微生物种群和数量在这一过程中的变化。由生化性能以及微生物的变化,可得出曲药贮存4个月使用效果最好。
|
| 关 键 词： | 曲药 贮存期 生化特征 |
Study on the Change of Biological Properties in the Shelf Life of Quyao |
| |
| Zhang Liang,Qin Hui,Xu Defu,Ao Zonghua,Wang Yuan,Dai Xiaxue. Study on the Change of Biological Properties in the Shelf Life of Quyao[J]. Food and Fermentation Industries, 2008, 34(12) |
| |
| Authors: | Zhang Liang Qin Hui Xu Defu Ao Zonghua Wang Yuan Dai Xiaxue |
| |
| Abstract: | The shelf life of Quyao has tremendous influence on Daqu liquor and liquor yield.This paper targets at medium-high temperature Daqu and focuses on the change of chemistry characteristics as follows:Liquefying power,saccharifying power,fermenting power and so on;in addition,microbial species and quantity in this process of change are studied at the same time.By the changes of biological properties and microorganisms,it comes to a conclusion that 4-month shelf life is the best time length. |
| |
| Keywords: | Quyao shelf life Biochemical characteristics |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
