| 双菌共固定化耦合催化发酵生产红色染色剂的研究 |
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| 引用本文： | 刘志强,赵军子,李珺,王克明.双菌共固定化耦合催化发酵生产红色染色剂的研究[J].发酵科技通讯,2014(3):30-33. |
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| 作者姓名： | 刘志强 赵军子 李珺 王克明 |
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| 作者单位： | 浙江大学生命科学学院;浙江科技学院生物与化学工程学院; |
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| 基金项目： | 浙江省科技计划项目(计划编号:2008C21002) |
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| 摘 要： | 根据微生物的协同作用理论。采用酿酒酵母与红曲双菌共固定化耦合发酵生产红曲色素。实验结果表明：红曲霉菌与酿酒酵母菌体量配比为4：1时，固定化细胞双菌耦合发酵产红曲色素是红曲霉菌单菌固定化发酵产色素量的约1．6倍。
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| 关 键 词： | 共固定化 红曲霉 酿酒酵母 耦合发酵 红色素 |
Study on red coloring agent production by fermentation of coincidence with double microorganisms with immobilized cell |
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| Affiliation: | LIU Zhi-qiang, ZHAO Jun-zi, Li Jun, Wang Ke-ming (1.College of Life Science, Zhejiang University, Hangzhou 310058, China, 2.College of Biotechnology and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou Zhejiang 310012, China) |
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| Abstract: | According to the synergistic effect of the microorganisms, the cells of Saccharomyces cerevisiae and the cells of Monascus purpurs were co-immobilized for monascus pigment fermentation. The experimental results showed that when the Monascus purpurs to Saccharomyces cerevisiae ratio was 4：1, the yield of monascus pigment produced by co-immobilized with double microorganisms increased about 60% higher than that of fermentation with the single microorganism immobilized of Monascus purpurs. |
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| Keywords: | co-immobilized Monascus purpures Saccharomyces cerevisiae fermentation of coin-cidence monascus pigment |
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