食品安全抽样检验报告质量问题及改进对策

食品安全抽样检验是市场监管部门保障食品安全的一项重要举措，检验报告是所检样品安全状况的证明材料，是行政执法的重要依据。瑕疵的报告会导致后续执法不畅，严重影响了市场监管部门及承检机构的公信力，检验机构对报告的质量高度重视。本文结合报告质量检查工作发现的问题，重点关注检测数据溯源性差，报告信息缺失或有误，检测方法错误，检验结论错误这四个方面相关实例，探讨问题出现的原因及后果，分别从从落实岗位责任，分工协作，提高专业水平，严把审核关，提升个人能力及职业素养这五个方面提出相关对策，以期保证报告质量，保障核查处置工作的顺利开展。

Quality problems and improving countermeasures of food safety sampling inspection reports

The sampling inspection is an important measure adopted by the market supervision department to ensure food safety. The inspection report is the proof for the safety status of the samples inspected, and is also an important basis for administrative law enforcement. Defective reports will lead to the unsmooth of follow-up law enforcement, seriously affect the credibility of market supervision departments and inspection agencies. Therefore, inspection agencies pay high attention to the quality of reports. This article disscussed the problems found in the report quality inspection work, it focuses on the following four aspects: poor traceability of testing data, missing or wrong report information, wrong testing methods and testing conclusions. Then, the causes and consequences of these problems were analyzed. Finally, the relevant measurements have been proposed to ensure the quality of the test report, including implementing post responsibility, dividing labor cooperation, improving the professional level, making strict examinations, improving personal ability and professional quality. Thus, the verification and disposal work will be carried out smoothly.