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Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste
Authors:Milo&#x; Bjelica  Vesna Vujasinovi&#x;  Biljana Rabrenovi&#x;  Sanja Dimi&#x;
Affiliation:Miloš Bjelica,Vesna Vujasinović,Biljana Rabrenović,Sanja Dimić
Abstract:
Keywords:grape seed oil  oxidative stability  phenolic composition  tocopherols  waste materials
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