The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species,Variety, and Growing Conditions |
| |
| Authors: | Marí a C. Garcí a‐Garcí a,Mercedes del Rí o Celestino, ngel Gil‐Izquierdo,Catalina Egea‐Gilabert,Jean M. Galano,Thierry Durand,Camille Oger,Juan A. Fern ndez,Federico Ferreres,Raú l Domí nguez‐Perles |
| |
| Affiliation: | María C. García‐García,Mercedes del Río Celestino,Ángel Gil‐Izquierdo,Catalina Egea‐Gilabert,Jean M. Galano,Thierry Durand,Camille Oger,Juan A. Fernández,Federico Ferreres,Raúl Domínguez‐Perles |
| |
| Abstract: | |
| |
| Keywords: | abiotic stress legumes Phaseolus vulgaris Pisum sativum plant oxylipins |
|
|
