农贸市场快检室能力建设的问题及建议

近年来,食品安全问题越来越受到国家层面的高度重视。在农贸市场建立食品安全快速检测实验室,通过每日抽样检测,能有效发现和消除食用农产品的质量安全隐患,从而保障人民群众“舌尖上的安全”。本文以目前农贸市场快检室在运行中存在的问题为出发点,提出加强实验室的能力建设是开展快检工作的首要任务,进而就实验室能力建设方面提出建议,以期为相关政府单位和企业提供参考。

Problems and suggestions on the capacity building of rapid inspection laboratory in the agricultural market

In recent years, food safety has been paid more and more attention at the national level. The establishment of a fast food safety testing laboratory in the agricultural market can effectively discover and eliminate the hidden dangers of quality and safety of agricultural products through daily sampling testing, so as to ensure the "safety on the tip of the tongue" of the people. Based on the problems existing in the operation of the rapid inspection laboratory in the agricultural market, this paper puts forward that strengthening the capacity-building of the laboratory is the primary task of the rapid inspection work, and then puts forward suggestions on the capacity-building of the laboratory, in order to provide reference for the relevant government units and enterprises.