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Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed |
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| Authors: | Shinji Yamashita Kenichiro Shimada Riho Sakurai Nohara Yasuda Nayoko Oikawa Reina Kamiyoshihara Yurika Otoki Kiyotaka Nakagawa Teruo Miyazawa Mikio Kinoshita |
| Abstract: | |
| Keywords: | arachidonic acid phosphatidylethanolamine phospholipase A2 phospholipids postmortem aging |