| 仰韶低度白酒的生产及其质量风格 |
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| 引用本文： | 刘建利,郭富祥,韩素娜. 仰韶低度白酒的生产及其质量风格[J]. 酿酒科技, 2007, 0(8): 81-82 |
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| 作者姓名： | 刘建利 郭富祥 韩素娜 |
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| 作者单位： | 河南省食品工业科学研究所,河南,郑州,450000;河南仰韶酒业有限公司,河南,渑池,472400 |
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| 摘 要： | 仰韶低度白酒生产过程坚持严格的质量保证体系；加强窖池的改造、养护管理；加强大曲生产技术研究，搞好优质大曲生产；研究确定先进的大曲生产工艺。仰韶低度酒的质量风格：①乙酸乙酯含量较高，大于乳酸乙酯含量，乳酸乙酯则相对较低；②正丙醇、异戊醇含量不是特别高，但异丁醇的含量比正丙醇稍高；③总酸含量相对较低。（孙悟）
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| 关 键 词： | 仰韶低度白酒 生产 质量 风格 |
| 文章编号： | 1001-9286（2007）08-0081-02 |
| 修稿时间： | 2007-07-16 |
The Production of Yangshao Low-alcohol Liquor & Its Quality and Styles |
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| LIU Jian-li,GUO Fu-xiang,HAN Su-na. The Production of Yangshao Low-alcohol Liquor & Its Quality and Styles[J]. Liquor-making Science & Technology, 2007, 0(8): 81-82 |
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| Authors: | LIU Jian-li GUO Fu-xiang HAN Su-na |
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| Abstract: | We should strictly adhere to quality guarantee system in Yangshao low-alcohol liquor production. Besides, we should pay more attention to pits innovation and pits maintenance and strengthen the research on the advanced Daqu production techniques to produce quality Daqu. Yangshao low-alcohol liquor styles are as follows: 1. higher ethyl acetate content (higher than ethyl lactate content) and comparatively lower ethyl lactate content; 2. the content of npropanol and isoamylol was not high but the content of isoamylol was higher than that of npropanol; 3. total acids content was comparatively low. |
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| Keywords: | Yangshao low-alcohol liquor production quality style |
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