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Technical note: Effect of solutes on the hydration characteristics of soy protein isolate |
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| Authors: | M. C. LÓ PEZ DE OGARA,A. M. R. PILOSOF&dagger &Dagger ,G. B. BARTHOLOMAI&dagger &Dagger § |
| Affiliation: | Departamento de Tecnologia de Alimentos, Instituto Nacional de Tecnologia Industrial, Parque Tecnológico Miguelete, CC 157–1650 San Martin, Provincia de Buenos Aires;Departmento de Industrias, Facultad de Cieneias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Republica Argentina. |
| Abstract: | |
| Keywords: | Hydration rates hydration times ionic solutes non-ionic solutes soy protein isolate |