冷冻鱼糜的HACCP管理

<正> 随着科学技术的发展和人类文明的不断进步,消费者对于食品营养及安全性提出了更高的要求。水产品营养丰富、水分含量高,极易发生腐败变质。在水产品加工过程中实施系统与有效的卫生质量控制,是保障水产加工品卫生安全的关键。冷冻鱼糜在我国水产加工品中占有很大的比重,但冷冻鱼糜的质量却参差不齐。随着人民生活水平的提高

HACCP Management

In the development of our society, the food is very important for us. Food factory is one of splendid harvest. With richness of kinds of foods, with more precision in food processing, we have little chance to make all kinds of food from material to product by ourselves. The safety of food is fully depended on the control level of food factory. When facing to the plenty of foods, we have no choice except acceptance. At the same time, the coming of HACCP system gives us a great surprise.