| 食醋炒米色生产工艺介绍与改进 |
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| 引用本文： | 颜文凤. 食醋炒米色生产工艺介绍与改进[J]. 中国调味品, 2005, 0(11): 34-35 |
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| 作者姓名： | 颜文凤 |
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| 作者单位： | 永春县永春老醋有限责任公司,福建永春,362600 |
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| 摘 要： | 设计了食醋炒米色的新工艺。对设备、工艺、技术参数进行了研究，并且对其制作过程中的一些具体事项进行讨论。
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| 关 键 词： | 生产工艺 食醋 大米 颜色 |
| 文章编号： | 1000-9973(2005)11-0034-02 |
| 收稿时间： | 2005-04-27 |
| 修稿时间： | 2005-04-27 |
Technology of preparation pigment with rice in the vinegar production |
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| Yan Wenfeng. Technology of preparation pigment with rice in the vinegar production[J]. China Condiment, 2005, 0(11): 34-35 |
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| Authors: | Yan Wenfeng |
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| Affiliation: | Yan Wenfeng |
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| Abstract: | The production method of the color of rice was introduced. Equipment, technics and parameter were studied. Some questions which is in the prodution process was discussd. |
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| Keywords: | technology vinegar rice color |
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