| 火炬树叶的抗氧化性及其与Vc协同作用的研究 |
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| 引用本文： | 赵爱云. 火炬树叶的抗氧化性及其与Vc协同作用的研究[J]. 青岛大学学报(工程技术版), 2004, 19(2): 30-32 |
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| 作者姓名： | 赵爱云 |
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| 作者单位： | 青岛大学天然色素研究所,山东,青岛,266071 |
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| 摘 要： | 为研究火炬树叶的抗氧化性及其与Vc、柠檬酸的协同作用,本文以猪油为底物,采用高温诱导使其发生脂质过氧化反应,测定体系的过氧化值,结果表明:火炬树叶甲醇提取物可有效延缓猪油脂质过氧化反应,适量加入Vc可提高其抗氧化性。
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| 关 键 词： | 火炬树叶 食用猪油 抗氧化 协同作用 |
| 文章编号： | 1006-9798(2004)02-0030-02 |
| 修稿时间： | 2004-02-20 |
Studies on Antioxidant of Rhus Typhina Linn and Synergistic Effect with Vc |
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| ZHAO Ai-yun. Studies on Antioxidant of Rhus Typhina Linn and Synergistic Effect with Vc[J]. Journal of Qingdao University(Engineering & Technology Edition), 2004, 19(2): 30-32 |
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| Authors: | ZHAO Ai-yun |
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| Abstract: | In order to study the antioxidant effect of methanol extract of rhus typhince Linn(MER) and synergistic effect with Vc and citric acid, lipid was led to a peroxidative reaction with high temperature and POV was measured. The results showed that MER could inhibit the reaction of lipid peroxidation, Vc was a good synergist for MER. |
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| Keywords: | rhus typhina Linn leaves lipid antioxidant effect synergistic effect |
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