| 食品营养与安全课程多元化教学改革与实践 |
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| 引用本文： | 陶海腾,曲静然,王存芳,张崇真,崔波.食品营养与安全课程多元化教学改革与实践[J].食品工业,2021(1):284-287. |
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| 作者姓名： | 陶海腾 曲静然 王存芳 张崇真 崔波 |
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| 作者单位： | 齐鲁工业大学（山东省科学院）食品科学与工程学院 |
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| 基金项目： | 山东省本科高校教学改革研究项目(2015M066)。 |
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| 摘 要： | 针对食品基础理论课程食品营养与安全知识点多、内容庞杂等特点,通过分析课程的特点及学生专业背景,尝试结合启发、案例、翻转课堂、网络等多种教学方法,构建全面高效的多元化教学模式。实践证明,多元化教学模式得到学生广泛认可,较好地调动学生的积极主动性,考核成绩优良,取得一定成效。
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| 关 键 词： | 多元化 食品营养与安全 模式 |
Reform and Practice Exploration on Diversified Teaching Mode of Food Nutrition and Safety |
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| TAO Haiteng,QU Jingran,WANG Cunfang,ZHANG Chongzhen,CUI Bo.Reform and Practice Exploration on Diversified Teaching Mode of Food Nutrition and Safety[J].The Food Industry,2021(1):284-287. |
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| Authors: | TAO Haiteng QU Jingran WANG Cunfang ZHANG Chongzhen CUI Bo |
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| Affiliation: | (College of Food Science and Engineering,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250353) |
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| Abstract: | According to the characteristics of food basic theory course"food nutrition and safety",such as many knowledge points and complex contents,based on the characteristics of the course and the professional background of the students,attempt to build a comprehensive and efficient diversified teaching mode composed by various teaching methods(including inspiration,case study,flipped classroom,network,etc.).The practiced results displayed that the diversified teaching mode was widely recognized by students to encourage better initiative;Examination records of most students were excellent;A certain achievement appeared through the teaching reform. |
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| Keywords: | diversified teaching food nutrition and safety model |
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