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微流控纸芯片在食品安全快速检测中的应用
引用本文:秦潇潇,张 忠,孙晓琳,杨 恬,袁 莉,张润光,杨兴斌.微流控纸芯片在食品安全快速检测中的应用[J].食品安全质量检测技术,2022,13(23):7715-7724.
作者姓名:秦潇潇  张 忠  孙晓琳  杨 恬  袁 莉  张润光  杨兴斌
作者单位:陕西师范大学食品工程与营养科学学院,陕西师范大学食品工程与营养科学学院,陕西师范大学食品工程与营养科学学院,陕西师范大学食品工程与营养科学学院,陕西师范大学食品工程与营养科学学院,陕西师范大学食品工程与营养科学学院,陕西师范大学食品工程与营养科学学院
基金项目:国家自然科学基金项目(31972183、22106179、31871752)、陕西省重点研发一般项目(2021NY-145)、陕西师范大学攀登学者项目(GK202003089)、中央高校基本科研业务费专项资金(GK202206038、2021CSLY020)
摘    要:微流控纸芯片,又称纸芯片,是用纸张代替了传统的微流控基底材料并将生化反应微缩于几平方厘米大小的纸上,构成的微型实验室分析系统。由于其低成本、便携性、热稳定性等优势,在质量控制与快速检测领域展现出了独特的创新和潜力。本文综述了纸芯片近几年在食品质量安全快速检测方面的研究进展,主要介绍了传统二维纸芯片制备过程中选择的纸质基材、微流控芯片亲水/疏水材料与技术和表面改性,深入三维结构纸芯片的流体通道构造,通道微阀、折叠等流体控制方式;重点介绍了2016—2022年纸芯片在食品质量安全快速检测方面(农兽药残留检测、致病菌检测、农药残留检测和食品掺假鉴别)的最新应用进展,并讨论其在未来的发展趋势与目前所面临的挑战,以期为纸芯片在食品安全检测领域的发展提供有效参考。

关 键 词:纸芯片  食品安全  快速检测  致病菌  掺假鉴定
收稿时间:2022/10/13 0:00:00
修稿时间:2022/11/22 0:00:00

Application of microfluidic paper chip in rapid detection of food safety
QIN Xiao-Xiao,ZHANG Zhong,SUN Xiao-Lin,YANG Tian,YUAN Li,ZHANG Run-Guang,YANG Xing-Bin.Application of microfluidic paper chip in rapid detection of food safety[J].Food Safety and Quality Detection Technology,2022,13(23):7715-7724.
Authors:QIN Xiao-Xiao  ZHANG Zhong  SUN Xiao-Lin  YANG Tian  YUAN Li  ZHANG Run-Guang  YANG Xing-Bin
Affiliation:Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Abstract:Microfluidic paper-based chips, also known as paper chips, are miniature laboratory analytical systems, they replace traditional microfluidic substrate materials with paper and miniaturize biochemical reactions on a few square centimeters of paper. Due to its low cost, portability and thermal stability, it has shown unique innovation and potential in the field of quality control and rapid detection. This paper reviewed the research progress of paper chips in rapid food quality and safety testing in recent years, mainly introducing the paper substrate selected in the preparation of traditional 2D paper chips, hydrophilic/hydrophobic materials and technologies, and surface modification of microfluidic chips; delving into fluid channel construction of 3D structured paper chips, channel microvalves, folding and other fluid control methods; focusing on the latest progress in the application of paper chips for rapid food safety testing (pesticide and veterinary drug residue detection, pathogen detection, pesticide residue detection and food adulteration identification) from 2016 to 2022, and discussing its future development trends and current challenges, to provide an effective reference for the development of paper chips in the field of food safety detecting.
Keywords:paper chips  food safety  rapid detection  pathogenic bacteria  adulteration identification
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