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Wolfberries potentiate mitophagy and enhance mitochondrial biogenesis leading to prevention of hepatic steatosis in obese mice: The role of AMP‐activated protein kinase α2 subunit
Authors:Dingbo Lin  Hui He  Hua Ji  Jordan Willis  Lloyd Willard  Yu Jiang  Denis M. Medeiros  Logan Wark  Jing Han  Yongzhang Liu  Bin Lu
Affiliation:1. Department of Nutritional Sciences, Oklahoma State University, , Stillwater, OK, USA;2. Department of Diagnostic Medicine/Pathobiology, Kansas State University, , Manhattan, KS, USA;3. Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Sciences, , Shijiazhuang, P. R. China;4. Department of Human Nutrition, Kansas State University, , Manhattan, KS, USA;5. School of Graduate Studies, University of Missouri‐Kansas City, , Kansas City, MO, USA;6. Institute of Biophysics and Attardi Institute of Biomedicine, School of Life Sciences, Wenzhou Medical University, , Wenzhou, P. R. China
Abstract:
Keywords:AMP‐activated protein kinase α  2  Hepatic steatosis  Mitochondrial biogenesis  Mitophagy  Wolfberry
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