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Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach
Authors:Sandip D. Kamath  Anas M. Abdel Rahman  Astrid Voskamp  Toshikazu Komoda  Jennifer M. Rolland  Robyn E. O'Hehir  Andreas L. Lopata
Affiliation:1. School of Pharmacy and Molecular Science, Centre for Biodiscovery and Molecular Development of Therapeutics, James Cook University, , Townsville, Queensland, Australia;2. Samuel Lunenfeld Research Institute, Mount Sinai Hospital, , Toronto, ON, Canada;3. School of Pharmacy, Yarmouk University, , Irbid, Jordan;4. Department of Immunology, Monash University, , Melbourne, Victoria, Australia;5. Department of Allergy, Immunology and Respiratory Medicine, The Alfred Hospital and Monash University, , Melbourne, Victoria, Australia;6. School of Food, Agricultural, and Environmental Sciences, Miyagi University, , Sendai, Miyagi, Japan
Abstract:
Keywords:Allergen dimers  Allergen fragments  Black tiger prawn  Heat processing  In vitro diagnostics
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