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Dietary α‐mangostin,a xanthone from mangosteen fruit,exacerbates experimental colitis and promotes dysbiosis in mice
Authors:Fabiola Gutierrez‐Orozco  Jennifer M. Thomas‐Ahner  Lisa D. Berman‐Booty  Jeffrey D. Galley  Chureeporn Chitchumroonchokchai  Thomas Mace  Sunit Suksamrarn  Michael T. Bailey  Steven K. Clinton  Gregory B. Lesinski  Mark L. Failla
Affiliation:1. Department of Human Sciences, The Ohio State University, , Columbus, OH, USA;2. Food Innovation Center, The Ohio State University, , Columbus, OH, USA;3. Comprehensive Cancer Center, The Ohio State University, , Columbus, OH, USA;4. Division of Medicinal Chemistry, College of Pharmacy, The Ohio State University, , Columbus, OH, USA;5. Department of Veterinary Biosciences, College of Veterinary Medicine, The Ohio State University, , Columbus, OH, USA;6. Oral Biology, College of Dentistry, The Ohio State University, , Columbus, OH, USA;7. Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Srinakharinwirot University, , Bangkok, Thailand;8. Internal Medicine, The Ohio State University, , Columbus, OH, USA
Abstract:
Keywords:Diet  Gut microbiota  Inflammation  Mouse model
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