|
|||||
|
|
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols |
|
| Authors: | Ana Rodriguez‐Mateos Raquel Del Pino‐García Trevor W. George Alberto Vidal‐Diez Christian Heiss Jeremy P. E. Spencer |
| Affiliation: | 1. School of Chemistry, Food and Pharmacy, University of Reading, , Reading, UK;2. Division of Cardiology, Pulmonology and Vascular Medicine, University of Düsseldorf, , Düsseldorf, Germany;3. Department of Biotechnology and Food Science, University of Burgos, , Burgos, Spain;4. Department of Applied Sciences, Faculty of Health and Life Sciences, University of Northumbria, , Newcastle, UK;5. Division of Population Health Sciences and Education, St George's University, , London, UK |
| Abstract: | |
| Keywords: | Blueberry Endothelial function (Poly)phenols Processing Vascular function |