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Inhibition of the intestinal sodium‐coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans
Authors:Christine Schulze  Adina Bangert  Gabor Kottra  Kerstin Elisabeth Geillinger  Bettina Schwanck  Henning Vollert  Wolfgang Blaschek  Hannelore Daniel
Affiliation:1. Molecular Nutrition Unit, ZIEL Research Center of Nutrition and Food Sciences, Technical University of Munich, , Freising‐Weihenstephan, Germany;2. Department of Pharmaceutical Biology, Pharmaceutical Institute, Christian‐Albrechts‐University of Kiel, , Gutenbergstrasse, Kiel, Germany;3. BioActive Food GmbH, , Am Ihlsee, Bad Segeberg, Germany
Abstract:
Keywords:Antihyperglycemic  Apple  Postprandial blood glucose  SGLT1  Type 2 diabetes mellitus
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