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Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved
Authors:María Valero‐Muñoz  Beatriz Martín‐Fernández  Sandra Ballesteros  Esther de la Fuente  José Carlos Quintela  Vicente Lahera  Natalia de las Heras
Affiliation:1. Department of Physiology, School of Medicine, Universidad Complutense, , Madrid, Spain;2. Natac Biotech S.L, Parque Científico de Madrid, Campus de Cantoblanco, , Madrid, Spain
Abstract:
Keywords:Endothelial dysfunction  Fibrosis  Hypertension  Inflammation  Pomace olive oil  Triterpenic acids
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