黑小麦营养成分分析及其深加工制品前景展望

对漯珍一号黑小麦（secalecerealeL）作了蛋白质、氨基酸及矿物元素等方面的营养素分析，结果表明：黑小麦蛋白质含量高，达17%，氨基酸种类齐全、比例模式优于普通小麦，必需氨基酸含量高，特别是赖氨酸含量比普通小麦高60%，提高了黑小麦蛋白质的质量；黑小麦矿质元素丰富，Fe、Mn、Mg、K、Ca、Zn等元素分别比普通小麦高1348.6%、460.9%、152%、137.4%、89.4%和45%。黑小麦为高蛋白、低脂肪、高纤维、低热能的新型食品加工原料，其开发前景广阔。

Analysis study on Rye Nutritional Components and Prospect of Its Deep Processing Products

The nutritional components of the rye (secale cereale L.)of Luozhen NO.1,including protein,amino acids,minerals and so on,were analyzed in this paper.The results showed that the rye had a protein content of 17.1%, higher than the average wheat;the rye also had diverse amino acids,especially Lys,whose content was 60%,higher than that of the average. It indicated that the rye protein was better.The analysis of minerals revealed that the rye had more minerals,especially Fe,Mn,Mg,K,Ca,Zn,whose contents were 1348.6%,460.9%,152%,137.4%,89.4% and 45%,respectively higher than those of the average.The rye,as a material of food industry that would bentfit to the health,had a wide prospect.