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热磁耦合作用下磁流变脂剪切稳定性及其机理
引用本文:杨广鑫,潘家保,周陆俊,高洪,王晓雷.热磁耦合作用下磁流变脂剪切稳定性及其机理[J].化工进展,2021,40(8):4428-4437.
作者姓名:杨广鑫  潘家保  周陆俊  高洪  王晓雷
作者单位:安徽工程大学机械工程学院,安徽芜湖241000;安徽工程大学机械工程学院,安徽芜湖241000;南京航空航天大学直升机传动技术国家重点实验室,江苏南京210016;汽车新技术安徽省工程技术研究中心,安徽芜湖241000;南京航空航天大学直升机传动技术国家重点实验室,江苏南京210016
基金项目:国家自然科学基金(52005004);中国博士后科学基金(2019M661821);南京航空航天大学直升机传动技术重点实验室开放课题(HTL-O-20G09);安徽高校自然科学研究项目(KJ2018A0112)
摘    要:磁流变器件内部介质均面临热磁耦合、频繁剪切等复杂工况,剪切稳定性是磁流变介质实现持久服役的重要指标。本文以实验室制备的磁流变脂为研究对象,基于流变学、磁学性能分析结果探究了热磁耦合作用下磁流变脂剪切稳定性变化规律及其机理。研究结果表明,温度和磁场强度发生变化时,磁流变脂流变性能也发生了较为显著的变化。触变性分析与连续剪切结果显示热磁耦合作用下磁流变脂总体保持着较好的剪切稳定性,基载液润滑脂皂纤维结构和磁链的交互作用将会对磁流变脂剪切稳定性产生影响。在较低温度、较弱磁场强度下,皂纤维结构是磁流变脂流变学性能影响的主导因素,剪切稳定性良好;在较高温度、较强磁场强度下,皂纤维缠结程度降低而磁链强度增强,磁链结构在磁流变脂流变学性能影响中占主导因素,剪切稳定性良好;在从皂纤维影响占主导变化为磁链影响占主导过程中,皂纤维剪切破坏时磁性颗粒被释放出来,因磁场的影响,磁性颗粒无法及时分散至皂纤维内部,最终致使磁流变脂剪切稳定性变弱。

关 键 词:磁流变脂  热磁耦合  皂纤维  磁链  剪切稳定性
收稿时间:2020-09-21

Shear stability and mechanism of magnetorheological grease under thermo-magnetic coupling
YANG Guangxin,PAN Jiabao,ZHOU Lujun,GAO Hong,WANG Xiaolei.Shear stability and mechanism of magnetorheological grease under thermo-magnetic coupling[J].Chemical Industry and Engineering Progress,2021,40(8):4428-4437.
Authors:YANG Guangxin  PAN Jiabao  ZHOU Lujun  GAO Hong  WANG Xiaolei
Affiliation:1.School of Mechanical Engineering, Anhui Polytechnic University, Wuhu 241000, Anhui, China
2.National Key Laboratory of Science and Technology on Helicopter Transmission, Nanjing University of Aeronautics &;Astronautics, Nanjing 210016, Jiangsu, China
3.Automobile New Technology Anhui Engineering Technology;Research Center, Wuhu 241000, Anhui, China
Abstract:The internal media of magnetorheological (MR) devices are faced with complex working conditions, such as thermo-magnetic coupling, frequent shearing and so on. Shear stability is an important indicator to evaluate the durable service of MR medium. In this work, an experimental study was conducted to investigate the change law and mechanism of the shear stability of the MR grease prepared in the laboratory under the thermo-magnetic coupling by analyzing the rheology and magnetic properties. The results showed that the rheological properties of MR grease changed significantly when the temperature and magnetic field intensity change. The results of thixotropy analysis and continuous shear indicated that MR grease maintained favorable shear stability under the thermo-magnetic coupling effect. The interaction of the soap fiber structure of carrier grease and magnetic linkage affected the shear stability of MR grease significantly. At relative low temperature and comparative weak magnetic field, the structure of soap fiber was the main factor affecting the rheological properties of MR grease. At higher temperature and stronger magnetic field strength, the entanglement degree of soap fiber decreased and the magnetic linkage became strengthened. The magnetic linkage structure played a dominant role in the rheological properties of MR grease. Besides, the MR grease represented favorable shear stability under above both conditions in this work. The shear stability of MR grease finally became weaken during the process of dominant factor converted from the soap fiber to the magnetic linkage for two reasons: the magnetic particles were released while the shear failure of soap fiber and they cannot be dispersed in time due to the influence of magnetic field.
Keywords:magnetorheological grease  thermo-magnetic coupling  soap fiber  magnetic linkage  shear stability  
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