| 宏基因组学及其在大曲酒微生物研究中的应用 |
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| 引用本文： | 黄祖新.宏基因组学及其在大曲酒微生物研究中的应用[J].酿酒科技,2009(10):17-21. |
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| 作者姓名： | 黄祖新 |
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| 作者单位： | 福建师范大学生命科学学院,福建,福州,350108 |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助，公益性行业(农业)科研专项项目，"948"项目 |
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| 摘 要： | 利用宏基因组学技术可以直接从基因水平上研究大曲酒生产微生物群落,研究发酵过程中微生物群落的消长及变化,特别是对大曲酒微生物群落的功能菌及多酶体系的认识,全面了解大曲酒微生物群落的代谢机理和形成大曲酒与众不同的香味组分的构成和风味特征.
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| 关 键 词： | 微生物 宏基因组学 大曲酒 发酵 |
The Application of Metagenomics in the Research on Microbial Community in Daqu Liquor Production |
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| HUANG Zu-xin.The Application of Metagenomics in the Research on Microbial Community in Daqu Liquor Production[J].Liquor-making Science & Technology,2009(10):17-21. |
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| Authors: | HUANG Zu-xin |
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| Affiliation: | HUANG Zu-xin(College of Life Sciences,Fujian Normal University,Fuzhou,Fujian 350108,China) |
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| Abstract: | Metagenomics is introduced to directly elucidate the genomes of the environmental microbial community in Daqu liquor production.The metagenomic techniques could be used for the research on the growth,the decline and the change of microbial community during Daqu fer-mentation process and especially for the exploration of the functional bacteria and the multi-enzyme system in microbial community.Besides,the application of metagenomic techniques is helpful for comprehensive understanding of the metabolism mech... |
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| Keywords: | microbes metagenomics Daqu liquor fermentation |
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