| 活性包装在肉类保藏中的应用 |
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| 引用本文： | 凌静.活性包装在肉类保藏中的应用[J].肉类研究,2009(2). |
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| 作者姓名： | 凌静 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400716 |
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| 摘 要： | 活性包装是新型的食品包装体系,是一项具有挑战性的技术,对食品安全及货架期的延长有着重大的影响。活性包装能够抑制微生物的生长繁殖,提供更安全、可靠的食品。本文主要介绍了食品活性包装及其在肉制品保藏中的应用。
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| 关 键 词： | 活性包装 肉制品 保藏 应用 |
Application of Active Packing in Meat Products for Preservation |
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| LING Jing.Application of Active Packing in Meat Products for Preservation[J].Meat Research,2009(2). |
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| Authors: | LING Jing |
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| Abstract: | The active packing is a new food packing system, and an extremely challenging technique, which could have a significant impact on food shelf-live extension and food safely.Application of the active packing can inhibit the microbial growth to improve the safeties and qualities of food.This article mainly introduced the food active packing and the application in meat products for preservation. |
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| Keywords: | active packing meat products preservation application |
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