| 酶工程在蛋白质高值化加工中的应用 |
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| 引用本文： | 胡志和,王昌禄.酶工程在蛋白质高值化加工中的应用[J].食品科学,2007,28(5):374-378. |
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| 作者姓名： | 胡志和 王昌禄 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院； 天津科技大学食品工程与生物技术学院 天津300222天津市食品生物技术重点实验室； 天津商学院生物技术与食品科学学院； 天津300143； 天津300222； |
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| 摘 要： | 酶工程技术在农牧产品深加工方面应用越来越广泛,特别是在蛋白质高值化加工方面,利用酶工程技术,可以将廉价的蛋白质转化成具有生物功能的活性肽,提高其经济价值。本文综述了酶工程技术在蛋白质高值化加工方面应用及主要活性产物。
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| 关 键 词： | 酶工程 蛋白质 活性肽 |
| 文章编号： | 1002-6630（2007）05-0374-05 |
| 修稿时间： | 2007-01-31 |
Enzyme Engineering Application Review on Protein Product Economic Value Promotion |
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| HU Zhi-he,WANG Chang-lu.Enzyme Engineering Application Review on Protein Product Economic Value Promotion[J].Food Science,2007,28(5):374-378. |
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| Authors: | HU Zhi-he WANG Chang-lu |
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| Affiliation: | 1.College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300222,China; 2.Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce, Tianjin 300134,China |
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| Abstract: | Enzyme engineering was abroadly applied to production of farm produce and livestock products, especially in protein product economic value promotion. The low-cost protein products could be processed with bioactive peptide and the protein economic value could be promoted by using enzyme engineering technolngy. In this paper, the application of enzyme engineer- ing technology in protein production economic value promotion and main bioactivity product processing were summarizd. |
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| Keywords: | enzyme engineering protein bioactivity peptide |
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