| 配焦粉炼焦的焦炭冷、热态性能研究 |
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| 引用本文： | 陈昌华,房克朋,李德瑾,纪同森.配焦粉炼焦的焦炭冷、热态性能研究[J].煤炭科学技术,2003,31(4):30-32,35. |
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| 作者姓名： | 陈昌华 房克朋 李德瑾 纪同森 |
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| 作者单位： | 1. 中国矿业大学,北京校区,北京,100083;济南钢铁集团总公司,山东,济南,250101
2. 济南钢铁集团总公司,山东,济南,250101 |
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| 摘 要： | 配加焦粉炼焦的焦粉细度、配量对焦炭质量，尤其焦炭的热态性能的影响，进行了试验分析，明确了焦粉细度和配量的变化对焦炭质量的影响趋势，更好的指导配焦粉炼焦的生产。
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| 关 键 词： | 焦粉细度 冷态强度 反应性 焦炭质量 热态性能 配量 |
| 文章编号： | 0253-2336(2003)04-0030-03 |
Research on cool and hot performances of coke with fine coke for coking |
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| CHEN Chang hua ,FANG Ke peng ,LI De jin ,JI Tong sen.Research on cool and hot performances of coke with fine coke for coking[J].Coal Science and Technology,2003,31(4):30-32,35. |
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| Authors: | CHEN Chang hua FANG Ke peng LI De jin JI Tong sen |
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| Affiliation: | CHEN Chang hua 1,2,FANG Ke peng 2,LI De jin 2,JI Tong sen 2 |
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| Abstract: | The paper tested and analyzed coke quality and heat performance affected by the coke powder fineness and quantity The paper has defined that the changes of the coke powder fineness and quantity had an influence tendency to the coke quality This can be good reference to the production of the coke with coke powder |
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| Keywords: | Coke powder fineness cool strength reaction |
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