| 酱油生产中制曲设备的选择 |
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| 引用本文： | 邓斌才. 酱油生产中制曲设备的选择[J]. 江苏调味副食品, 2006, 23(6): 23-24 |
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| 作者姓名： | 邓斌才 |
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| 作者单位： | 广东味事达调味品有限公司,广东,开平,529300 |
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| 摘 要： | 为提高酱油的生产效率，该文从熟料和制曲方式两个方面介绍了普通皮带输送、绞龙输送、刮板输送和罗茨风机高压吹送以及通风曲池、四角制曲机和圆盘制曲机的优缺点和适用条件。
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| 关 键 词： | 酱油 制曲设备 熟料输送设备 |
| 文章编号： | 1006-8481（2006）06-0023-02 |
| 收稿时间： | 2006-08-01 |
| 修稿时间： | 2006-08-01 |
The option of yeast-making equipment in soy sauce production |
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| DENG Bin-cai. The option of yeast-making equipment in soy sauce production[J]. Jiangsu Condiment and Subsidiary Food, 2006, 23(6): 23-24 |
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| Authors: | DENG Bin-cai |
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| Affiliation: | Weishida Condiment Limited Company, Kaiping, Guangdong, 529300 |
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| Abstract: | In order to improve soy sauces productivity, this article introduces some information about yeast - making equipment. Normal belt conveying, auger conveying, scraper conveying and roots hopper blower arc discussed in detail from the two aspects of processed materials and yeast - making. The advantages and disadvantages of ventilation yeast pool, yeast - making machine with foursquare, and round yeast - making machine are mentioned in the article. Their optimal conditions are also introduced in the article. |
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| Keywords: | soy sauce yeast - making equipment processed materials - transporting equipment |
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