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Effect of surgical castration,immunocastration and chicory-diet on the meat quality and palatability of boars |
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| Authors: | M Aluwé KCM Langendries KM Bekaert FAM Tuyttens DL De Brabander S De Smet S Millet |
| Affiliation: | 1. Institute for Agricultural and Fisheries Research (ILVO), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium;2. Ghent University, Faculty of Bioscience Engineering, Department of Animal Production, Laboratory of Animal Nutrition and Animal Product Quality, Proefhoevestraat 10, 9090 Melle, Belgium |
| Abstract: | This study evaluates 1) carcass quality, meat quality and palatability for barrows, immunocastrates and boars and 2) the effect of chicory supplemented feed during 10 days before slaughter on boar meat quality. |
| Keywords: | Entire male pigs Immunocastration Meat quality Boar taint Chicory |
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