| Affiliation: | 1. Center for Food Science and Nutrition Program, Addis Ababa University, PO Box 1176, Addis Ababa, Ethiopia;2. University of Swaziland, Faculty of Agriculture, Department of Consumer Sciences, Luyengo M205, Swaziland;3. Department of Food Science and Technology, College of Agriculture, Private Bag 0027, Content Farm, Sebele, Gaborone, Botswana;4. Bee Research Unit, College of Food Science and Agriculture, King Saud University, PO Box – 1460, Riyadh 11451, Saudi Arabia;5. Department of Chemistry, Columbus State University, 4225 University Avenue, Columbus, GA 31907, USA |
