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Purification and enzymatic characteristics of cysteine desulfurase, IscS, in Acidithiobacillus ferrooxidans ATCC 23270
Authors:An-na WU   Yan-fei ZHANG   Chun-li ZHENG   Yun-jie DAI   Yuan-dong LIU   Jia ZENG   Guo-hua GU  Jian-she LIU  
Affiliation:aKey Laboratory of Biometallurgy of Ministry of Education, School of Minerals Processing and Bioengineering, Central South University, Changsha 410083, China
Abstract:A cysteine desulfurase protein, IscS, was encoded by the operon iscSUA in Acidithiobacillus ferrooxidans. The gene of IscS from Acidithiobacillus ferrooxidans ATCC 23270 was cloned and expressed in Escherichia coli. The protein was purified by one-step affinity chromatography to homogeneity. The final protein yield after affinity chromatography was 12.9%. The enzyme was characterized for thermal stability, pH and kinetic parameters. The molecular mass of recombinant IscS was 46 ku by SDS-PAGE. The optimum pH was 8.0−8.5. The enzyme had a temperature optimum at 30°C and was relatively stable at 40°C, with 67% loss of activity. 1,5-I-AEDANS significantly inhibited IscS activity. Kinetic parameters Km and Vmax were found to be 0.11 mmol/L and 2.57 μmol/(L·min).
Keywords:Acidithiobacillus ferrooxidans   IscS   purification   optimum pH   optimum temperature   inhibition   kinetics
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