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EFFECTS OF SODIUM NITRITE ON Clostridium botulinum TOXIN PRODUCTION IN FRANKFURTER EMULSIONS FORMULATED WITH MEAT AND SOY PROTEINS |
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| Authors: | J. N. SOFOS F. F. BUSTA C. E. ALLEN |
| Affiliation: | Authors Sofos, Bosta and Allen are affiliated with the Dept. of Food Science &Nutrition and Dept. of Animal Science, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108. |
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