| 动物性天然防腐剂 |
| |
| 引用本文： | 王丽霞,陈祥贵.动物性天然防腐剂[J].食品研究与开发,2006,27(3):166-168. |
| |
| 作者姓名： | 王丽霞 陈祥贵 |
| |
| 作者单位： | 西华大学生物工程学院,四川,成都,610039 |
| |
| 摘 要： | 随着人们对健康的要求,天然防腐剂以其独特的优点已经受到了人们的关注.天然防腐剂分为三大类,分别为：植物性天然防腐剂、动物性天然防腐剂、微生物性天然防腐剂.本文章主要介绍了动物性天然防腐剂的抗菌机理以及在食品及其它方面的应用以及天然防腐剂的发展趋势,从而使人们可以更进一步了解动物性天然防腐剂,并指导人们合理地应用这类天然防腐剂.
|
| 关 键 词： | 天然防腐剂 动物性 作用机理 应用 发展趋势 |
| 收稿时间： | 2005-11-01 |
| 修稿时间： | 2005年11月1日 |
NATURAL PRESERVATIVES OF ANIMALS |
| |
| WANG Li-xia,CHEN Xiang-gui.NATURAL PRESERVATIVES OF ANIMALS[J].Food Research and Developent,2006,27(3):166-168. |
| |
| Authors: | WANG Li-xia CHEN Xiang-gui |
| |
| Affiliation: | College of Bioengineering in Xihua University,Chengdu 610039,Sichuan,China |
| |
| Abstract: | With the request of people for health,people have paid attention to them because of natural preservatives characteristic.Natural preservatives are from three kind plant,animals, microorganism. This article introduces the antimicrobial mechanism and application of animal natural preservatives in food and other facts,and introduces the develop current of natural preservatives.It helps people know them further and apply in reason. |
| |
| Keywords: | natural preservatives animals antimicrobial mechanism application develop current |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
