| 基因食品的营养与安全分析 |
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| 引用本文： | 李来好,郝志明,吴燕燕. 基因食品的营养与安全分析[J]. 食品科学, 2006, 27(1): 269-272 |
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| 作者姓名： | 李来好 郝志明 吴燕燕 |
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| 作者单位： | 中国水产科学研究院南海水产研究所； 广东海洋大学 |
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| 基金项目： | 农业部农业结构调整技术研究专项基金 |
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| 摘 要： | 转基因食品是人类科技发展史上的新生事物。本文就基因食品的营养成分、加工过程营养稳定性、营养素的生物利用及功效等进行了详细分析,对基因食品的安全隐患及其合理评价原则进行了理性的分析,提出了基因食品未来的发展方向,只要人们以科学、理智的态度来培养它,转基因食品就会沿着科学的轨道健康发展。
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| 关 键 词： | 基因食品 营养分析 安全评价 展望 |
| 文章编号： | 1002-6630（2006）01-0269-04 |
| 收稿时间： | 2005-01-25 |
| 修稿时间： | 2005-01-25 |
Review on Safety and Nutrition Aspects of Transgenic Foods |
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| LI Lai-hao,HAO Zhi-ming,WU Yan-yan. Review on Safety and Nutrition Aspects of Transgenic Foods[J]. Food Science, 2006, 27(1): 269-272 |
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| Authors: | LI Lai-hao HAO Zhi-ming WU Yan-yan |
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| Affiliation: | 1.South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;2.Guangdong Ocean Universtiy. |
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| Abstract: | Genetically modified food is a newly born product in human being's scientific history. This paper attempts to provide a detailed analysis of the nutrition ingredient, nutriment stability during processing, biologic utilization and effect of nutriment, etc. In addition, it gives a rational analysis of the hidden trouble of security and reasonable evaluation of transgenetic food. This paper also puts forward the prospect of transgenetic food and upholds the view that genetic food will develop scientifically as long as people hold a scientific and rational attitude towards it. |
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| Keywords: | genetically modified food nutrition analysis security evaluation prospect |
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