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Development and Characterization of Fish Sausages Supplemented with Salmon Oil |
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| Authors: | ACM Oliveira BH Himelbloom N Montazeri M Davenport H Biceroglu KA Brenner SR Thomas CA Crapo |
| Affiliation: | 1. Kodiak Seafood and Marine Science Center, School of Fisheries and Ocean Sciences, University of Alaska Fairbanks, , Kodiak, AK, 99615;2. Department of Chemistry and Food Science, Framingham State University, , Framingham, MA |
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