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Modeling of Water Loss during Osmotic Dehydration of Apple Cubes in Sugar Beet Molasses
Authors:Gordana Koprivica  Nevena Mišljenović  Oskar Bera  Ljubinko Lević
Affiliation:1. Faculty of Technology, University of Novi Sad, , 21000 Novi Sad, Repulic of Serbia;2. Department of Mathematical Scienes and Technology, Norwegian University of Life Sciences, , As, Norwey
Abstract:
Keywords:
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