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Functional Properties of Plantain,Cowpea Flours and Oat Fiber in Extruded Products |
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| Authors: | Charlotte Oduro‐Yeboah Charles Onwulata Charles Tortoe Audrey Thomas‐Gahring |
| Affiliation: | 1. Food Research Institute (Council for Scientific and Industrial Research), , Accra, 233 Ghana;2. United States Department of Agriculture–Eastern Regional Research Center, , Wyndmoor, PA |
| Abstract: | |
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