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Influence of Sucrose Content on Expansion of Extruded,Starch‐Based Pellets during Microwave Vacuum Processing |
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| Authors: | Stefan Kraus Nathanael Enke Heike P. Schuchmann Volker Gaukel |
| Affiliation: | Institute of Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, , 76131 Karlsruhe, Germany |
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