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Basil (Ocimum Basilicum L.) as a Natural Antioxidant |
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| Authors: | Carolina Médici Veronezi Tainara Costa Neuza Jorge |
| Affiliation: | S?o Paulo State University, UNESP, Department of Food Technology and Engineering, , S?o José do Rio Preto, S?o Paulo, 15054‐000 Brazil |
| Abstract: | |
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