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Designing Processing and Fermentation Conditions for Long‐Life Set Yoghurt for Made‐in‐Transit (MIT) Product |
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| Authors: | M‐A‐R. Nor‐Khaizura S.H. Flint O.J. McCarthy J.S. Palmer M. Golding A. Jaworska |
| Affiliation: | 1. Institute Food, Nutrition and Human Health, Massey University, , Palmerston North, 4442 New Zealand;2. Faculty of Food Science and Technology, Universiti Putra Malaysia, , 43400 Serdang, Selangor, Malaysia;3. Designer, , 1011 HW Amsterdam, The Netherlands |
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