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Modeling of Drying Patterns of Fresh and Osmotically Pretreated Cooking Banana and Plantain Slices
Authors:Kolawole O Falade  OS Ogunwolu
Affiliation:1. Department of Food Technology, University of Ibadan, , Ibadan, +234 Nigeria;2. Cocoa Research Institute of Nigeria, , Ibadan, Nigeria
Abstract:
Keywords:
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